Strawberry and Peach Wine Slushies Everyone Will Love This Summer

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You know those hot summer afternoons when all you want is something icy cold, fruity, and a little bit fun? That’s exactly how these Strawberry and Peach Wine Slushies were born in my kitchen. I was hosting a casual backyard hangout, it was sweltering outside, and suddenly I remembered seeing frozen fruit and a bottle of Chardonnay sitting in my fridge. A few blends later, magic happened. Let me tell you, these are not your average wine coolers. These are grown-up slushies with a summer twist!

Perfect for sipping by the pool, serving at brunch, or bringing to a summer BBQ, these wine slushies are refreshing, colorful, and honestly…dangerously easy to drink.

Why You’ll Love Strawberry and Peach Wine Slushies

• Crazy Easy to Make, just 3 ingredients and 5 minutes!
• Fruity and Refreshing, the combo of strawberries, peaches, and white wine is pure summer bliss.
• Customizable, use any frozen fruit or wine you have on hand.
• Perfect Party Drink, fun, pretty, and so easy to batch for a crowd.
• Naturally Sweet, no extra sugar needed thanks to sweet frozen fruit.

Ingredients for Strawberry and Peach Wine Slushies

Gathering these ingredients feels like prepping for the easiest little party ever!

• Frozen strawberries, I always keep a bag in my freezer for drinks and smoothies.
• Frozen peaches, perfectly sweet and bring that gorgeous golden color.
• Chardonnay, or any white wine you love drinking, I prefer something not too dry for this.

(Exact measurements are in the recipe card below!)

How to Make Strawberry and Peach Wine Slushies

Step 1: Blend the Strawberry Layer

In a blender, combine frozen strawberries with half of the Chardonnay. Blend until smooth. If it’s too thick, add a splash more wine. Pour evenly into 4 glasses.

Step 2: Blend the Peach Layer

Rinse out your blender, then add frozen peaches and the rest of the Chardonnay. Blend until smooth.

Step 3: Layer and Serve

Carefully pour the peach slush on top of the strawberry layer in each glass. Garnish with fresh fruit or a sprig of mint if you’re feeling fancy. Grab a straw and enjoy immediately!

Pro Tips for the Best Wine Slushies

• Use Frozen Fruit, not ice because ice waters down your drink.
• Adjust Consistency, add more wine for a thinner slush or less for a thicker one.
• Chill Your Glasses, pop them in the freezer for 10 minutes before serving for extra chill.
• Taste Your Wine First, use a wine you love sipping on its own.
• Make it Boozier, add a splash of vodka or peach schnapps for an extra kick!

Recommended Equipment for This Recipe

Here are my go-to tools when making these Strawberry and Peach Wine Slushies:

1. High-Powered Blender, essential for getting that smooth slushy texture
2. Measuring Cups, for precise wine-to-fruit ratio
3. Pretty Stemless Wine Glasses, because presentation matters
4. Silicone Spatula, to help scoop every bit of slush out
5. Stainless Steel Straws, for an eco-friendly and stylish touch

Serving Suggestions

• Pool Party Drink, perfect for lounging in the sun.
• Brunch Treat, serve with a summer fruit platter.
• BBQ Refresher, a fun alternative to sangria or mimosas.

Storage and Make-Ahead Tips

• Best served fresh, but leftover slushies can be frozen in an airtight container.
• To enjoy later, let them sit at room temp for 10-15 minutes then stir.
• Pre-blend your fruit and store in the freezer, adding wine just before serving.

Fun Variations to Try

• Mango and Pineapple, tropical twist with frozen mango and pineapple.
• Berry Blast, mix strawberries, raspberries, and blueberries together.
• Rosé Slushies, swap Chardonnay for Rosé.
• Non-Alcoholic, use white grape juice or sparkling water instead of wine.

Closing Thoughts

These Strawberry and Peach Wine Slushies are seriously everything I want in a summer drink. They’re cold, fruity, refreshing, and come together faster than you can say pool party. I love making a big batch when friends come over or even just treating myself after a long hot day. Once you try them, I promise you’ll never look at frozen fruit the same way again!

Don’t forget to check the recommended tools above to make your slushies even easier and more fun to prepare!

Frequently Asked Questions (FAQs)

Can I use fresh fruit instead of frozen? Sure, but add ice to get that slushy texture, just know it will water down the flavor slightly.

What wine works best for slushies? Chardonnay, Pinot Grigio, or even a sweet Moscato all work great!

Can I make these slushies ahead of time? You can freeze them, then let them thaw slightly and stir before serving.

Do I need to add sugar? Nope! The frozen fruit provides plenty of natural sweetness.

Can I make this into a big batch for a party? Absolutely! Just double or triple the recipe and serve in pitchers.