Irresistible Frozen Smores Recipe : Only 8 Ingredients!

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Some desserts are just pure joy, and these Frozen S’mores are exactly that. They remind me of those childhood summers when sticky fingers and melted chocolate meant happiness. But now? We’re taking all that nostalgic fun and turning it into a cool, refreshing frozen treat that’s even easier to share and love.

The first time I made these, it was a sweltering day. The kids were begging for s’mores, but the thought of lighting a fire? Not happening. So, I whipped these up, creamy layers of chocolate, marshmallow fluff, and graham crackers that are frozen to perfection. Now, these Frozen S’mores are a staple in my freezer all summer long.

Frozen s’mores are not only easy but make everyone feel like a kid again. Whether it’s a backyard barbecue or a lazy weekend at home, these little squares of happiness are exactly what summer is about: sharing sweet moments with people you love.

Why You’ll Love These Frozen Smores

• Easy Make-Ahead Dessert everyone can enjoy.
• Creamy, Cold, and Chocolatey, ideal for hot summer days.
• No Campfire Needed, just simple layers of goodness.
• Loved by Everyone, from kids to adults.
• Fun to Customize with endless flavor variations.

Ingredients for Frozen Smores

Every ingredient makes these little frozen squares taste like pure happiness.

• Instant chocolate pudding, rich and smooth for that chocolatey base.
• Whole milk, makes the pudding layer creamy.
• Cool Whip, gives that dreamy, fluffy texture.
• Graham crackers, classic s’mores crunch that holds it all together.
• Cream cheese, for a subtle tangy balance.
• Marshmallow creme, sticky, sweet marshmallow flavor without the fire.
• Pinch of salt, just enough to make every flavor pop.

(Exact measurements are listed in the recipe card below!)

How to Make Frozen Smores

Step 1: Line the Pan

Use a 9×13-inch baking dish lined with parchment paper, letting the edges hang over for easy lifting later.

Step 2: Make the Chocolate Layer

Whisk instant chocolate pudding with whole milk and a bit of Cool Whip until thick and creamy.

Step 3: Build the Bottom Layer

Line the bottom of your pan with half of the graham cracker squares.

Step 4: Spread Chocolate Layer

Evenly spread the pudding over the graham crackers. Chill while you prepare the next layer.

Step 5: Make the Cream Cheese Marshmallow Layer

Beat together cream cheese and marshmallow creme until smooth. Fold in the remaining Cool Whip and add a pinch of salt.

Step 6: Add the Marshmallow Layer

Spread the marshmallow mixture over the chocolate layer. Top with the remaining graham crackers.

Step 7: Freeze

Cover the pan with foil and freeze for at least 6 hours or overnight for best results.

Step 8: Slice and Serve

Lift out using the parchment paper. Slice into squares using the graham crackers as a guide. Let soften for a few minutes before serving for perfect texture.

Pro Tips for Frozen Smores

• Always use full-fat cream cheese for best results.
• Chill the pudding layer before adding the marshmallow layer for clean layers.
• Let them sit at room temperature for 10-15 minutes before serving.
• A sharp knife makes perfect clean slices.
• Add chocolate drizzle or sprinkles for extra fun!

Recommended Equipment for This Recipe

1. 9×13-inch Baking Dish, perfect for layered desserts.
2. Hand Mixer, for smooth cream cheese blending.
3. Silicone Spatula, easy for spreading layers.
4. Parchment Paper, helps lift and slice neatly.
5. Sharp Knife, ideal for clean cuts every time.

Serving Suggestions

• Perfect BBQ Dessert after grilling.
• Poolside Sweet Treat.
• Birthday Party Snack for kids and adults.
• Easy after-school snack in hot weather.
• Sweet finish to a summer dinner party.

Storage and Make-Ahead Tips

• Store each piece individually wrapped in plastic wrap inside a freezer-safe bag.
• Keeps fresh in the freezer for up to 2 months.
• Let soften at room temperature for about 10-15 minutes before eating.

Variations to Try

• Chocolate Graham Crackers for extra chocolate punch.
• Vanilla or Oreo Pudding for a fun twist.
• Add Peanut Butter between layers for added flavor.
• Sprinkle Mini Chocolate Chips on top before freezing.
• Add crushed nuts or toasted coconut to the marshmallow layer.
• Use caramel pudding for a twist of flavor.

Fun Story from My Kitchen

One time I made these Frozen S’mores for a backyard family movie night. The kids were playing, the movie was rolling, and I pulled out a tray of these from the freezer. Everyone’s faces just lit up. Adults turned into kids, asking for seconds, and some of them even wanted the recipe right away. Now, I never host a summer party without these ready to go.

Closing Thoughts

Frozen S’mores are everything I love in a summer dessert , fun, easy, nostalgic, and seriously delicious. Once you try them, they’ll become part of every summer celebration at your house too. Keep them in your freezer for unexpected guests or treat yourself after a long day.

Don’t forget to check the recommended tools above to make your frozen s’mores even easier and more fun to prepare!

Frequently Asked Questions (FAQs)

Can I use homemade whipped cream? Absolutely. Whip heavy cream with a little sugar until stiff peaks form.

How long do Frozen S’mores last in the freezer? Up to 2 months when properly wrapped and stored.

Can I use dairy-free alternatives? Yes, use dairy-free cream cheese and coconut whipped topping.

Will graham crackers stay crunchy? They’ll soften slightly but still taste amazing.

Can I make them ahead of time? Definitely. They’re even better when made a day or two ahead.