American Flag Fruit Pizza
This American flag fruit pizza is a festive and delicious dessert perfect for the 4th of July! Made with a sugar cookie crust, creamy topping, and fresh berries arranged like the American flag.
Equipment
- 12-inch Pizza Pan
- Hand Mixer
- Mixing Bowl
Ingredients
- 1 tube Refrigerated Sugar Cookie Dough 16.5 oz
- 8 oz Cream Cheese softened
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping thawed
- 12 oz Fresh Raspberries 3 to 4 cups
- 1 dry pint Fresh Blueberries about 2 cups
Instructions
- Preheat oven to 375°F (190°C).
- Slice sugar cookie dough into 1/4 inch pieces. Place on a greased 12-inch pizza pan and press into an even layer.
- Bake cookie crust for 11-12 minutes until lightly browned. Cool completely. Wash and dry berries.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Beat in half of the whipped topping, then fold in the rest.
- Spread a little less than half of the cream cheese mixture over the cooled cookie crust.
- Arrange blueberries to form the flag's blue section. Use raspberries to create 7 red stripes. Pipe the remaining cream cheese mixture to create white stripes.
- Refrigerate until ready to serve.
Notes
For an extra touch, bake one cookie slice separately, cut it into a star shape, and place it on top of the blueberries.