Chicken Caesar Wraps
If you like classic Caesar Salad, you will love these Chicken Caesar Wraps. All of the traditional Caesar salad ingredients, plus chicken, get wrapped up in a tortilla to create a simple and fresh wrap that is perfect for lunch or dinner!
Equipment
- Large Skillet
- Large Bowl
- Tongs
- Chef's Knife
- Cutting Board
- Measuring Cups and Spoons
- Spatula
- Kitchen Towel
Ingredients
- 3 cups romaine lettuce chopped
- 1.5 cups cooked chicken chopped, grilled, fried, or rotisserie
- 1/3 cup Caesar dressing
- 1/3 cup Parmesan cheese freshly grated
- 0.5 cup homemade croutons
- Kosher salt and freshly ground black pepper to taste
- 4 flour tortillas or wraps 10-inch
Instructions
- In a large bowl, combine the lettuce, chopped chicken, Caesar dressing, Parmesan cheese, and croutons. Use tongs to toss well. Season with salt and pepper to taste. Add more dressing if desired. Set aside.
- In a large pan, warm the tortillas over medium heat for about 15 to 30 seconds per side until pliable. Place on a plate and cover with a kitchen towel to keep warm. Alternatively, warm in the microwave between paper towels for 15 to 30 seconds.
- Place the tortillas on a clean surface. Divide the Caesar salad mixture between the tortillas, placing it in the center. Fold in opposite sides of each tortilla, then roll up burrito-style. Secure with a toothpick if needed. Cut in half or serve whole.
Notes
The wraps are best the day they are made, but the ingredients can be prepped in advance for quicker assembly.