Coconut Curry Chicken
Enjoy a delicious Coconut Curry Chicken bursting with rich coconut milk, bold curry spices, and tender chicken. Perfect for easy dinners or meal prep!
Equipment
- Large Skillet
Ingredients
Coconut Curry Chicken Ingredients
- 1 lb chicken breast cut into chunks
- 13.5 oz coconut milk
- 2 tbsp curry powder
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili flakes optional, for heat
- fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions until translucent, about 5 minutes.
- Add garlic, ginger, curry powder, paprika, salt, and pepper. Cook until fragrant (2 minutes).
- Stir in tomato paste and cook for another minute.
- Add chicken pieces and cook until lightly browned on all sides.
- Pour in coconut milk and bring to a simmer.
- Reduce heat, cover, and cook for 20 minutes, stirring occasionally.
- Remove from heat, garnish with cilantro, and serve over rice.
Notes
Add vegetables like spinach, peas, or bell peppers for more nutrients.
Adjust the chili flakes to your preferred spice level.
Tastes even better the next day!
Adjust the chili flakes to your preferred spice level.
Tastes even better the next day!