Italian Grinder Pasta Salad
All the irresistible flavors of an Italian grinder sandwich, in pasta salad form! Pepperoni, provolone, pepperoncini peppers, red onion, juicy tomatoes, and tender pasta are all tossed in a creamy Parmesan-garlic dressing for the most incredible-tasting pasta salad.
Equipment
- Large Pot
- Colander
- Large Mixing Bowl
- Whisk
- Chef's Knife
- Cutting Board
- Measuring Cups and Spoons
- Mixing Spoon or Spatula
Ingredients
- 16 ounces penne pasta
For the grinder salad dressing
- 0.5 cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tsp garlic minced
- 1 tsp sugar
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.25 cup Parmesan cheese grated
For the grinder pasta salad
- 4 ounces iceberg lettuce shredded (about 2-3 cups)
- 4 ounces ham sliced into 1/4 inch strips
- 4 ounces pepperoni sliced into 1/4 inch strips
- 4 ounces salami sliced into 1/4 inch strips
- 4 ounces provolone cheese thinly sliced or cubed
- 1 pint grape tomatoes halved
- 0.5 cup pepperoncini peppers sliced
- 0.5 red onion finely diced
Instructions
- Cook the pasta per package directions. Once done, drain and rinse with cold water to cool the pasta, then drain again.
- To make the grinder dressing: Whisk together all dressing ingredients in a bowl until smooth. Set aside.
- To assemble the pasta salad: Slice the ham, pepperoni, and salami into 1/4 inch slices. Cut the provolone into small cubes or thin slices. In a large bowl, combine the cooked pasta with all the salad ingredients.
- Pour the dressing over the salad and toss everything together until evenly coated. Serve immediately or refrigerate until ready to serve.
Notes
Chop all mix-ins into small, bite-sized pieces for best texture and flavor distribution. To prepare ahead, combine everything except the lettuce and dressing, then add them right before serving.