Oreo Milkshake
This rich and creamy Oreo Milkshake is a quick and easy treat made with vanilla ice cream, milk, and classic Oreo cookies. Perfect for dessert or an indulgent snack!
Equipment
- Blender
- Measuring Cups
- Freezer Bag
- Rolling Pin
- Spoons
- Straws
- Glasses
Ingredients
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 0.5 tsp vanilla extract
- whipped cream for topping
- chocolate syrup for topping
- extra Oreo cookies for garnish, optional
Instructions
- Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed.
- Add the milk to a blender, followed by the ice cream and Oreo crumbs.
- Pulse a few times, then blend until smooth. Add the vanilla extract, if using.
- Adjust consistency with more milk if needed.
- Pour into two glasses. Top with whipped cream, drizzle chocolate syrup, and garnish with an Oreo cookie if desired.
- Serve immediately with a straw and spoon. Enjoy!
Notes
For a stronger cookies-and-cream flavor, add 1–2 extra crushed Oreos to the blender. You can also substitute chocolate ice cream for a double chocolate version.