Red White and Blue Cheesecake Salad
This Red White and Blue Cheesecake Salad is the perfect no-bake patriotic dessert! Creamy cheesecake dressing folded with marshmallows, strawberries, blueberries, and raspberries makes a festive and refreshing treat for summer gatherings.
Ingredients
Cheesecake Dressing
- 3.4 oz Cheesecake flavored instant pudding mix
- 8 oz Cream Cheese room temperature
- 8 oz Whipped Topping
- 1 cup Milk
Add-ins
- 10 oz Mini Marshmallows
- 1 cup Sliced Strawberries
- 1 cup Fresh Blueberries
- 1 cup Fresh Raspberries
Instructions
- In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
- Add the marshmallows to the cheesecake dressing and stir to evenly mix.
- Gently mix the berries (one type at a time) into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily, so mix slowly and gently.
- Cover and place in the fridge to chill for 1 hour. Cheesecake salad can be made 48 hours in advance. Store in fridge until ready to serve.
Notes
For best results, use fresh, firm berries. This salad is perfect for summer picnics, BBQs, or patriotic holidays like the Fourth of July!