Ultimate Potato Salad
Discover the ultimate potato salad recipe – creamy, tangy, and packed with flavor. Perfect for BBQs, picnics, or as a classic side dish. This easy-to-make recipe features tender potatoes, crunchy veggies, and a delicious dressing. Ideal for all your summer meals!
Equipment
- Large Pot
- Mixing Bowl
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into chunks
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 stalks celery diced
- 0.5 cup red onion finely chopped
- 3 hard-boiled eggs chopped
- 0.25 cup sweet pickle relish
- paprika for garnish (optional)
Instructions
- Boil potatoes in salted water until tender, about 10-12 minutes. Drain and cool slightly.
- In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
- Add potatoes, celery, onion, eggs, and relish to the bowl. Gently toss to coat.
- Chill for at least 1 hour before serving. Garnish with paprika if desired.
Notes
You can substitute Greek yogurt for half the mayo for a lighter version. Tastes even better when made a day ahead. Adjust mustard and relish to taste for more or less tang.